The Andros Island Gastronomy Overview!
The island of Andros is among the most privileged ones in the Aegean Sea and the Cyclades as its fertile soil, verdant cliffs and long tradition in hospitality result in a rich yet delicious gastronomic heritage. We present you an Andros island gastronomy overview so to know what to look for and taste once in Andros and the Micra Anglia Boutique Hotel.
Products
- Sausages & Louza. The sausages of Andros island made with pork meat are really delicious. There is a long tradition on sausage making in Andros island and the Cyclades and this is definitely the best appetizer for an authentic Andros meal.
- Soft, Kalathaki & Petroti cheeses. There are lots of cheeses made in Andros island. The production might be small but you will definitely find original Andros cheeses in most taverns and restaurants and, of course, at Micra Anglia Boutique Hotel, Dolly’s Restaurant.
- Thyme & Heather (Riki) honeys. One of the most delicious Andros products. Enjoy the local honey at your breakfast with yoghurt or with bread and then all day long as a pasteli, the honey and sesame bars.
- Lemon blossoms. Local women have found a quite innovative way to cook the lemon blossoms that you have to search for.
- Wild Oregano. Aromatic and tasty, the wild oregano of Andros adds a touch of the mountain freshness to every dish. You can find it in local shops to take it with you.
- Pabiloni- an only in Andros fruit. Pabiloni is a fruit that grows only in Andros island. Its taste reminds of citrus and bergamot and you will find in a sweet version all year long.
Traditional Dishes
- Froutalia (Andros omelette). This is not just a omelette but the most famous Andros island dish. There are actually plenty of recipes and versions in every village of Andros. Eggs, potatoes and local sausages are included most definitely in the dish you will enjoy and you have to try it more than one time.
- Amygdalota (almond sweets). The most famous Andros island dessert is the perfect sweet for an afternoon coffee at the gardens of Micra Anglia Boutique Hotel and all over the island.
- Pasteli (sesame & honey bars). Looking for energy and taste? Then the sesame and local honey combination as a pasteli is a taste that you can keep in your pocket wherever you are hiking, sightseeing or swimming.
Hope you enjoyed our little Andros island gastronomy overview and we will make sure that you taste every single, authentic product and dish of our island to complete your stay in Micra Anglia Boutique Hotel!
